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Traditional and authentic spice blends (podis) that are made regularly in small batches.

Our small batch process allows us to provide you with fresh ingredients in each packet that are roasted and powdered to perfection. Our products are free of artificial color, preservatives, additives, and fillers. They are packed in convenient re-sealable pouches and come in various sizes for you to choose from. We also provide you with easy-to-follow recipes to make flavor-packed traditional dishes with Thindi Box Spice Blends.



S (75 gms)- $6,
M (200 gms)- $12

Slowly roasted lentils and spices, powdered fine to help you make sambar to go with idli, dosa, or any of your favorite tiffin. Use this podi to quickly whip up the tastiest vegetable sambar, pair it with rice and voilà, you have a wholesome meal ready!

Ingredients: Red chilli, coriander, fenugreek, cumin, chana dal, urad dal, curry leaf, asafoetida, salt & oil.



S (75 gms)- $6,
M (200 gms)- $12

Saaru, also popularly known as rasam is considered to be a quintessential item in any South Indian meal. Thindi Box Udupi Saaru Podi is sure to be your favorite go-to spice blend, we promise. This flavor-packed podi will make the best Udupi style Saaru. Our saaru podi also makes for a fantastic spice mix for a South Indian style vegetable stir fry (palya).

Ingredients: Red chilli, coriander, fenugreek, cumin, curry leaf, asafoetida, salt & oil.



S (100 gms)- $6,
M (250 gms)- $12

A popular podi in South India, used as a side accompaniment with any tiffin. It goes by various regional names/references like chutney podi, idli podi, etc. It is a healthy lentil-based spice blend, with an interesting texture and various ways to use. It’s so tasty, you will not miss having chutney to dip into while enjoying your dosa/idli etc.

Ingredients: Red chilli, tuvar dal, channa dal, urad dal, sesame seed, asafoetida & salt.



S (100 gms)- $6,

M (250 gms)- $12

Bisibelebath  is a Karnataka dish that has now gained wide popularity for its flavor, nutritional value, and ease of preparation (when you have the spice blend at hand). It is the magic spice blend that makes Bisibelebath what it is. With over 10 ingredients that go into it, the podi truly is the star of the dish. Thindi Bisibelebath podi is made from each ingredient roasted separately over a very low flame to preserve its aroma and shelf life. The flavor is sure to take you to Mysuru and back.

Ingredients: Red chilli, coriander, fenugreek, cumin, channa dal, urad dal, cloves, cinnamon, kas-kas, moggu, salt.



S (100 gms)- $6,
M (250 gms)- $12

Vangibath is a rice dish popular in Maharashtra and Karnataka. It is a celebrated dish no matter how it is prepared. Our podi makes it very easy to bring to the table authentic Karnataka-style vangibath in no time. The right proportions of spices like cinnamon, cloves & pepper along with the rest of the ingredients in our podi contribute to its delightful aroma and unique flavor. Do give it a try, we are sure it will win you over!

Thindi Box Vangibath Podi can also be used to flavor a variety of dishes like capsicum rice, capsicum stir fry, mixed veg rice, mixed veg stir fry, paneer/tofu roast, potato roast, etc. No matter what you put it in, it will elevate the taste of your dish!!

Ingredients: Red chilli, coriander, cumin, fenugreek, urad dal, channa dal, cloves, cinnamon, pepper, salt.

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